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    Home-Made with PROP

    Former Tratorria Giancarlo and College Street Bar runners the Carnevale family opened PROP (People's Republic of Pasta) in 2010 in the burgeoning scene of St. Clair West right near the Whychwood Barns.

    As the name of the restaurant would indicate, PROP's speaciality is pasta and for our new Home-Made chef Giancarlo Carnivale shared his recipe for Fusili with Shiitake & Crimini Mushrooms.

    Home-Made with The Local Gest

    On this new edition of Home-Made Chef Javier Suarez from The Local Gest in Cabbagetown shares His recipe for Camarones En Aguachile (Mexican Ceviche).

    Home-Made with Oscar Peterson

    This is a special edition of Home-Made as this time around we feature a recipe from the great Oscar Peterson!

    Home-Made with Bellwoods Brewery

    In this latest edition of Home-Made, Jason Browne, the Head Chef of one of Toronto's top Brew Pub's, Bellwoods Brewery took the time to share one of his recipes with us.

    Home-Made with Hopgood's Foodliner

    In this latest edition of Home-Made, we turned to chef Geoff Hopgood who gave us two recipes from his namesake restaurant, Hopgood's Foodliner.

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